Product Details:
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Appearance: | Powder | Color: | White Or Light Yellow |
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Protein: | 80%min | Ash: | 2.0% Max |
PH: | 6.0-8.0 | ||
High Light: | organic pea protein isolate,vegetarian protein powder |
High Quality Hydrolyzed Vegetable Protein Hydrolyzed Pea Protein 80%min
Product Name: Pea Protein
Annual Output:30000mts/year
HS Code:2106100000
Our 80% pea protein is one kind plant protein with high nutritional value, adopting patent biological technology of extracting starch and protein synchronously, not adding any chemical substances, retaining greatly nutrition facts. It can increase protein content in foodstuff, improve nutrient components and mouthfeel, decrease cost and prolong quality guarantee period.
Specifications
Item | Standard |
Appearance | Light yellow powder |
Protein (on dry basis, N*6.25) | ≥80% |
Crude fiber %(on dry basis) | ≤1% |
Fat %(on dry basis) | ≤8% |
Particle size(100mesh) | 95% through Min |
Moisture | ≤8% |
Ash | ≤6.5% |
PH | 6.0-8.0 |
Pb | ≤0.2ppm |
Cd | ≤0.2ppm |
Hg | ≤0.1ppm |
As | ≤ 0.25ppm |
Total Plate Count | ≤10000cfu/g |
E.Coli | negative |
Salmonella | negative |
Yeasts | ≤50cfu/g |
Molds | ≤50cfu/g |
Staphlococcus | negative |
Pestidides | None |
Aflatoxins | ≤20ppb |
Product description
Pea Protein is made from 100% non-GMO Canadian peas through natural biochemical separation method.
It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.
Hydrolyzed Pea Protein is made from high quality non-GMO peas, by the process of pretreatment and biodegradation to form macromolecular protein polypeptide.
It makes the pea protein more soluble in water, it contains the total amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
SUGGESTED USES:
Protein powder
Energy drink
Energy bar
Salient Features:
High quality proteins from 100% vegetarian source
Hypo−allergenic
Low in fat, cholesterol, sodium, sugar
Gluten free and lactose free
Easily digestible as compared to soya, wheat, casein proteins
Excellent amino acid profile, BV, NPU − Comparable to Mother’s Milk and Whey proteins
Cost effective as compared to milk proteins
Free flowing with bland taste, compatibility with any food system
Contact Person: hfcollagen
Tel: +8613697569936